Anagrams of brunch
Word brunch has
66 anagrams
that can be made by using the letters of brunch.
- Bunch
-
noun,
a connected group; cluster:
- UNHCR
-
- churn
-
noun,
a container or machine in which cream or milk is agitated to make butter.
- Bruch
-
noun,
Max [maks;; German mahks] /mæks;; German mɑks/ (Show IPA), 1838–1920, German composer and conductor.
- Bruhn
-
noun,
Erik (Belton Evers) 1928–86, Danish ballet dancer.
- 30-30
-
- 1080
-
- curb
-
noun,
Also, British, kerb. a rim, especially of joined stones or concrete, along a street or roadway, forming an edge for a sidewalk.
- cur.
-
- Chur
-
noun,
a town in and the capital of Grisons, in E Switzerland.
- chub
-
noun,
a common freshwater fish, Leuciscus cephalus, of European waters, having a thick, fusiform body.
- Chr.
-
- Bur.
-
- curn
-
noun,
a grain.
- buhr
-
noun,
burr1 (def 1).
- urb
-
noun,
an urban area.
- ur-
-
- HCR
-
- hub
-
noun,
the central part of a wheel, as that part into which the spokes are inserted.
- Hun
-
noun,
a member of a nomadic and warlike Asian people who devastated or controlled large parts of eastern and central Europe and who exercised their greatest power under Attila in the 5th century a.d.
- unc
-
- UCR
-
- RCN
-
- NBC
-
- rub
-
noun,
an act or instance of rubbing:
- nr.
-
- NRC
-
- nub
-
noun,
the point, gist, or heart of something.
- RBC
-
- rhb
-
- run
-
noun,
an act or instance, or a period of running:
- urn
-
noun,
a large or decorative vase, especially one with an ornamental foot or pedestal.
- hr.
-
- Chu
-
noun,
a river in SE Kazakhstan, flowing NE from the Tian Shan, near the Kyrgyz border, into the desert. 700 miles (1126 km) long.
- Bn.
-
- BHC
-
- ch.
-
- cr.
-
- bu.
-
- ChB
-
- Br.
-
- BCh
-
plural,
bunch.
- cru
-
noun,
(in France) a vineyard producing wine of high quality, sometimes classified by the government as either a Great Growth (Grand Cru) or a First Growth (Premier Cru)
- Cub
-
noun,
the young of certain animals, as the bear, lion, or tiger.
- bun
-
noun,
any of a wide variety of variously shaped bread rolls, usually leavened and slightly sweetened or plain, sometimes containing spices, dried currants, etc.