Definitions for fricandeaus

fricandeaus fric·an·deau

Spelling: [frik-uh n-doh, frik-uh n-doh]
IPA: /ˈfrɪk ənˌdoʊ, ˌfrɪk ənˈdoʊ/

Fricandeaus is a 11 letter English word. It's valid Words with friends word worth 19 points.

You can make 1246 anagrams from letters in fricandeaus (aacdefinrsu).

Definitions for fricandeaus

noun

  1. a loin of veal, larded and braised, or roasted.

Origin of fricandeaus

1700-10; French, Middle French, equivalent to fric(asser) to fricassee (with -asser taken as a suffix) + -ande noun suffix (see viand)

Examples for fricandeaus

The sea-beet and the Crambe maritima served for ordinary greens, and sorrel was always at hand for a fricandeau a l'oseille.

If served with fricandeau, veal sauté, or filet of beef, add the juices of the meat to the sauce.

"Try a little of that fricandeau," says Mrs. Snorter, with a kind smile.

They may also be larded like the fricandeau, and served in the same way, and with the like sauces, only less time in cooking.

"There's fricandeau of veal, calf's-head collops, tripe à—" here she stopped short, confused at the shocking word.

The garçon had taken away the fricandeau, and served us with poulet roti.

We date from the beginning of his reign the invention of the fricandeau, generally attributed to a Swiss.

These strips of omelet, resembling noodles, form a tasty and attractive dressing for a fricandeau (veal stew) or a similar dish.

If a piece of udder can be procured, stew it with the fricandeau, and serve it in the same dish.

Would a well-baked omelette and a bit of fricandeau suit the gentlemen?

Word Value for fricandeaus
Scrable

0

Words with friends

19

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