Definitions for fricandeau

fricandeau fric·an·deau

Spelling: [frik-uh n-doh, frik-uh n-doh]
IPA: /ˈfrɪk ənˌdoʊ, ˌfrɪk ənˈdoʊ/

Fricandeau is a 10 letter English word. It's valid Words with friends word worth 19 points.

You can make 661 anagrams from letters in fricandeau (aacdefinru).

Definitions for fricandeau

noun

  1. a loin of veal, larded and braised, or roasted.

Origin of fricandeau

1700-10; French, Middle French, equivalent to fric(asser) to fricassee (with -asser taken as a suffix) + -ande noun suffix (see viand)

Examples for fricandeau

They may also be larded like the fricandeau, and served in the same way, and with the like sauces, only less time in cooking.

If a piece of udder can be procured, stew it with the fricandeau, and serve it in the same dish.

"Try a little of that fricandeau," says Mrs. Snorter, with a kind smile.

The sea-beet and the Crambe maritima served for ordinary greens, and sorrel was always at hand for a fricandeau a l'oseille.

These strips of omelet, resembling noodles, form a tasty and attractive dressing for a fricandeau (veal stew) or a similar dish.

"There's fricandeau of veal, calf's-head collops, tripe à—" here she stopped short, confused at the shocking word.

The garçon had taken away the fricandeau, and served us with poulet roti.

Would a well-baked omelette and a bit of fricandeau suit the gentlemen?

If served with fricandeau, veal sauté, or filet of beef, add the juices of the meat to the sauce.

We date from the beginning of his reign the invention of the fricandeau, generally attributed to a Swiss.

Word Value for fricandeau
Scrable

0

Words with friends

19

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