Definitions for remoulade

remoulade ré·mou·lade

Spelling: [rey-muh-lahd; French rey-moo- Remoulade is a 9 letter English word.

You can make 437 anagrams from letters in remoulade (adeelmoru).

Definitions for remoulade

noun

  1. a cold sauce made with mayonnaise and various condiments and herbs, as chopped pickles, capers, mustard, parsley, chervil, and tarragon.

Origin of remoulade

1835-45; French, orig. dial. rémola, alteration of Latin armoracea horseradish; see -ade1

Examples for remoulade

The remoulade sauce will be much better if made some hours beforehand.

Word Value for remoulade
Scrable

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