Definitions for ravigote

• Definition
• Anagrams (339)

ravigote ra·vi·gote

Spelling: [French ra-vee-gawt]

IPA: /French ra viˈgɔt/

Ravigote is a 8 letter English word. It's valid Scrabble word worth 12 points. It's valid Words with friends word worth 14 points.

You can make 339 anagrams from letters in ravigote (aegiortv).

Definitions for ravigote

noun

1. a highly seasoned velouté with white wine and vinegar, butter, cream, and mushrooms cooked in liquor, usually served hot with variety meats and poultry.
2. a sauce of oil, vinegar, chopped capers, parsley, chervil, tarragon, and onion, served cold with vegetables or seafood or warm with meat.

Origin of ravigote

1820-30; French, derivative of ravigoter to refresh; Middle French, equivalent to ra- (alteration of re- re-) + vigoter (alteration of vigorer to be vigorous; see

Examples for ravigote

It may also be served with a piquante, poivrade, or ravigote sauce.

Proceed precisely as in the last, only using ravigote butter (No. 80), instead of the matre dhtel butter, as there directed.

It may also be served with a Mayonnaise, ravigote, or Tartar sauce.

When baked, serve with a ravigote sauce, to which you have added the gravy from the pan in which it has been baked.

They may also be served on a piquante, poivrade, ravigote, or Robert sauce.

When broiled and dished, serve them warm with a maître d'hôtel or ravigote sauce.

Scoop out the centres of the artichokes and fill with mayonnaise, or with ravigote, tartare or tyrolienne sauce.

It is also served with a piquante, poivrade, or ravigote sauce.

Pullets a la marechale; fillets of sole with ravigote sauce.