Definitions for purees

purees pu·rée

Spelling: [pyoo-rey, -ree, pyoo
IPA: /pyʊˈreɪ, -ˈri, ˈpyʊər eɪ/

Purees is a 6 letter English word. It's valid Scrabble word worth 7 points. It's valid Words with friends word worth 9 points.

You can make 103 anagrams from letters in purees (eeprsu).

Definitions for purees

noun

  1. a cooked food, especially a vegetable or fruit, that has been put through a sieve, blender, or the like.
  2. a soup made with ingredients that have been puréed.

verb (used with object)

  1. to make a purée of.

Origin of purees

1700-10; French, noun use of feminine past participle of purer to strain, literally, make pure; see pure

Examples for purees

Fill champagne flute about 1/4 the way up with puree and top off with great champagne.

Keep hot in two sauceboats a puree of Brussels sprouts and a puree of onions.

Cream soups are a combination of vegetables, puree and milk.

This may also be simplified by serving the legs plain in the dish with the puree under.

Croutons with puree of vegetables of all kinds and with chowders or hard water crackers with the latter.

Another way of cooking potato pumpkin is to cut it in slices, pare off the rind, and make a puree as directed for turnips.

Mashed boiled brains or sweetbread, or puree of white or red roasted meat, in soup.

Pour over it the puree of nuttolene and cover with the other half of the vermicelli.

When the vegetables are soft, cool briefly, then puree them, along with the stock, in a blender or food processor in two batches.

By a puree is meant a thick soup; it differs but little from cream soup, being perhaps a trifle thicker.

Word Value for purees
Scrable

7

Words with friends

9

Similar words for purees
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