Definitions for mousseline

• Definition
• Anagrams (539)

mousseline mousse·line

Spelling: [moos-leen]

IPA: /musˈlin/

Mousseline is a 10 letter English word. It's valid Words with friends word worth 16 points.

You can make 539 anagrams from letters in mousseline (eeilmnossu).

Definitions for mousseline

noun

1. Also called Chantilly, Chantilly sauce. hollandaise sauce mixed with whipped cream.
2. any prepared dish made light and fluffy or airy, as by the mixing in of whipped cream or beaten egg whites.
3. muslin.

adjective

1. prepared or served with whipped cream.

Origin of mousseline

French: literally, muslin

Examples for mousseline

Walking dresses are much in vogue of barèges and mousseline, the body skirted, open in front, and lower down than in winter.

Boiled fish always has mousseline, Hollandaise, mushroom or egg sauce, and round scooped boiled potatoes sprinkled with parsley.

It is trimmed with mousseline de soie, and the flounce would hide the line.