Definitions for kohlrabi

kohlrabi kohl·ra·bi

Spelling: [kohl-rah-bee, -rab-ee, kohl-rah-bee, -rab-ee]
IPA: /koʊlˈrɑ bi, -ˈræb i, ˈkoʊlˌrɑ bi, -ˌræb i/

Kohlrabi is a 8 letter English word. It's valid Scrabble word worth 17 points. It's valid Words with friends word worth 18 points.

You can make 245 anagrams from letters in kohlrabi (abhiklor).

Definitions for kohlrabi

noun

  1. a cultivated cabbage, Brassica oleracea gongylodes, whose stem above ground swells into an edible, bulblike formation.

Origin of kohlrabi

1800-10; German Italian cavolrape (plural of cavolrapa literally, stalk or cabbage turnip), with German Kohl cabbage for Italian cavol-. See cole, Examples for kohlrabi

Every day they lunched on frankfurters and kohlrabi at Schwartz's.

Cook the kohlrabi in boiling salted water until tender and then drain the water from it.

Peel, slice, and soak the kohlrabi in cold water for half an hour.

They also gave out potatoes, kohlrabi, bread and blood sausage at times.

The edible part of kohlrabi is the enlarged stem, which has the flavor of both turnip and cabbage.

After the stems of the leaves have been cut off, the kohlrabi should be washed and then pared to remove the outer skin.

The kohlrabi were grown extensively in Germany and tasted alright but were very woody in texture.

kohlrabi is not a perishable vegetable and therefore stands storage very well.

In the true turnip the swelling is underground, but like the cabbage, kohlrabi forms its edible part above ground.

Word Value for kohlrabi
Scrable

17

Words with friends

18

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