Glutenin is a 8 letter English word.
You can make 189 anagrams from letters in glutenin (egilnntu).
First recorded in 1890-1900; gluten + -in1
A dough cannot be made of pure germ, because it contains so little of the gliadin and glutenin.
Gluten is composed of two bodies called gliadin and glutenin.
The gliadin imparts elasticity and tenacity, or toughness, to the gluten, and the glutenin gives it strength.
These proteins, which occur in the wheat grain in the form of gluten, are known as gliadin and glutenin.
Both gliadin and glutenin take important parts in bread making.
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