Definitions for galantine

galantine gal·an·tine

Spelling: [gal-uh n-teen, gal-uh n-teen]
IPA: /ˈgæl ənˌtin, ˌgæl ənˈtin/

Galantine is a 9 letter English word. It's valid Words with friends word worth 14 points.

You can make 372 anagrams from letters in galantine (aaegilnnt).

Definitions for galantine

noun

  1. a dish of boned poultry, wrapped in its skin and poached in gelatin stock, pressed, and served cold with aspic or its own jelly.

Origin of galantine

1350-1400; Middle English Old French galentine, gala(n)tine jellied fish or other meat, perhaps ultimately Dalmatian galatina; see gelatin

Examples for galantine

"Look here, Clem," said she as she devoured a slice of galantine of turkey.

Take it up, strain the liquor, and let the galantine get nearly cold.

But the butter dealer was getting exacting, and asked for two slices of galantine.

galantine of chicken, squab, etc., may be prepared in the same manner.

At the end of the establishment the poor pigs are presented to you under the forms of bacon, sausage, galantine, etc.

Braise the galantine for an hour in stock made from the bones of the fish.

When making the galantine, of course, the dishes must be placed at a distance from each other at various parts of the table.

Breast of veal boned may be used instead of a fowl to make a galantine.

Then braise slowly for four to five hours, as directed for galantine of veal.

I have also made a galantine of a shoulder of lamb in the same way, previously taking out the bones.

Word Value for galantine
Scrable

0

Words with friends

14

Similar words for galantine
Word of the day