Definitions for forcemeat

forcemeat force·meat

Spelling: [fawrs-meet, fohrs-]
IPA: /ˈfɔrsˌmit, ˈfoʊrs-/

Forcemeat is a 9 letter English word. It's valid Words with friends word worth 18 points.

You can make 461 anagrams from letters in forcemeat (aceefmort).

Definitions for forcemeat

noun

  1. a mixture of finely chopped and seasoned foods, usually containing egg white, meat or fish, etc., used as a stuffing or served alone.

Origin of forcemeat

1680-90; force, variant of obsolete farce stuffing + meat

Examples for forcemeat

The forcemeat did not prove nearly so nice as she had anticipated.

The forcemeat can be used for fish timbales and stuffing for fish.

The stem is opened to admit the forcemeat, then pressed together again.

If you bake salmon in slices, reserve the forcemeat for the outside.

To roast a small hen turkey or a pullet with batter, the bird must first be boned, and filled with forcemeat or stuffing.

Pour in the sherry and lemon juice, and add the forcemeat balls.

If they are served with hare, the liver is chopped and mixed with the forcemeat.

Butter a pie dish and make little quenelles of the forcemeat.

Sweetbreads and tongues are the favourite materials for forcemeat.

Ten minutes before the soup is ready put in the forcemeat balls, and continue to skim the soup till it is taken off the fire.

Word Value for forcemeat
Scrable

0

Words with friends

18

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