Definitions for chaudfroid

• Definition
• Anagrams (387)

chaudfroid chaud·froid

Spelling: [French shoh-frwah]

IPA: /French ʃoʊˈfrwɑ/

Chaudfroid is a 10 letter English word.

You can make 387 anagrams from letters in chaudfroid (acddfhioru).

Definitions for chaudfroid

noun

1. a cooked dish of fowl or game, served cold with aspic, jelly, or a sauce.
2. the aspic glaze covering the cold food.

Origin of chaudfroid

1890-95; French: literally, hot-cold, equivalent to chaud (Latin cal(i)dus; see caldarium) + froid Latin frīgidus frigid

Examples for chaudfroid

The latter is the method used for chaudfroid dishes, which are usually much ornamented.

If the chaudfroid says nothing to you, will you not try the mousse?

Serve with it a Mayonnaise, Barnaise, or Tartare sauce; or some of the chaudfroid sauce diluted.