Definitions for braises

braises braise

Spelling: [breyz]
IPA: /breɪz/

Braises is a 7 letter English word. It's valid Scrabble word worth 8 points. It's valid Words with friends word worth 9 points.

You can make 220 anagrams from letters in braises (abeirss).

Definitions for braises

verb (used with object)

  1. to cook (meat, fish, or vegetables) by sautéeing in fat and then simmering slowly in very little liquid.

Origin of braises

1760-70; French braiser, derivative of braise live coals Germanic; akin to Swedish brasa pyre, fire, whence brasa to roast, cognate with Danish brase

Examples for braises

Cook two sweetbreads as directed on another page, or braise with vegetables.

Use the breasts for a delicious supreme, and the dark meat for a soup, a salad, or a braise.

Then braise slowly for four to five hours, as directed for galantine of veal.

braise the brisket for five to six hours, until the meat is fork tender.

I like red cabbage, but you can braise green cabbage, napa, savoy, or bok choy this way.

But in his eyes the fire of fever burned like the braise of a Yule log, dull and ominous.

braise the galantine for an hour in stock made from the bones of the fish.

Place the pan in the oven and braise the brisket for five to six hours, at which point it should be fork tender.

While on an extended stay in England, he foraged on the property for greens he could add to a salad, or braise with bacon bits.

If there is any doubt about the age of the goose, it is better to braise than to roast it.

Word Value for braises
Scrable

8

Words with friends

9

Similar words for braises
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