Definitions for Bordelaise

• Definition
• Anagrams (1095)

Bordelaise Bor·de·laise

Spelling: [bawr-dl-eyz; French bawr-duh- Bordelaise is a 10 letter English word.

You can make 1095 anagrams from letters in Bordelaise (abdeeilors).

Definitions for Bordelaise

noun

1. a brown sauce flavored with red wine and shallots and garnished with poached marrow and parsley.

Origin of Bordelaise

French, feminine of bordelais of Bordeaux, equivalent to Bordel- Bordeaux + -ais -ese

Examples for Bordelaise

While our whaleboat shot across the Bordelaise Channel pursued by a brisk breeze, Ugh!

Dish up on a platter, put some sliced parboiled beef marrow on top, and cover with Bordelaise sauce.

The well-known Bordelaise sauce is simply Spanish sauce with the addition of white wine and shallots.

Then place it on four pieces of dry toast, and cover with well-seasoned Bordelaise sauce.

When done place on top of a thin slice of heated, or fresh-boiled, ham, and cover with Bordelaise sauce.

Fry the eggs in oil, put on toast, cover with Bordelaise sauce, and lay two slices of truffle on each egg.

But come here, my young gallants, and take a peep at that Bordelaise demoiselle standing before those fair matrons.