Definitions for bain-marie

bain-marie bain-ma·rie

Spelling: [beyn-muh-ree; French ban
IPA: /ˈbeɪn məˈri; French bɛ̃ maˈri/

Bain-Marie is a 10 letter English word.

You can make 335 anagrams from letters in bain-marie (-aabeiimnr).

Definitions for bain-marie

noun

  1. (in cooking) a receptacle containing hot or boiling water into which other containers are placed to warm or cook the food in them.
  2. British. a double boiler.

Origin of bain-marie

1815-25; French, Middle French, translation of Medieval Latin balneum Mariae literally, bath of Mary, reputed to be a Jewish alchemist who devised such a heating technique, and sometimes iden

Examples for bain-marie

Put some very light chicken force meat (quenelle) in small round buttered timbale moulds, and cook in bain-marie (double boiler).

Different dishes are variously allowed to stand, cook or bake in bain-marie.

Keep the sauce very hot in a bain-marie or in a double saucepan.

Add this to a good Espagnole (No. 1), and warm it up in a bain-marie.

Mask the chicken with this, and warm up the chicken in the bain-marie.

Boil it up, and then pass it through a sieve and warm it up in a bain-marie.

The table fork is far less time-honored than such objects as the colander, the waffle iron, the bain-marie.

Put in buttered pudding mould and bake in bain-marie (hot water bath) for about thirty minutes.

Put the saucepan in a bain-marie, and stir so that the eggs may not adhere.

The Americans are shivery people, stewing themselves in a bain-marie.

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