Definitions for court-bouillon

• Definition
• Anagrams (561)

court-bouillon court-bouil·lon

Spelling: [koo r-boo l-yon, -

IPA: /ˈkʊər bʊlˈyɒn, -ˈyɔn, ˈkɔr-, ˈkoʊr-; French kur buˈyɔ̃/

Court-Bouillon is a 14 letter English word. It's valid Scrabble word worth 7 points. It's valid Words with friends word worth 9 points.

You can make 561 anagrams from letters in court-bouillon (-bcillnooortuu).

Definitions for court-bouillon

noun

1. a vegetable broth or fish stock with herbs, used for poaching fish.
2. a rich soup containing wine.

Origin of court-bouillon

1715-25; French: a preparation of salted water, white wine, herbs, and various other ingredients, in which fish, shellfish, or vegetables are cooked; literally, short broth